01 / ABOUT THE PLACE
About this place
Grilling meat slowly over the wire rack, alternating between rich marinades and savory salted cuts, captures what makes a dedicated yakiniku meal special. Occupying the 2nd and 3rd floors of a building in Bunkyo Ward's Koishikawa district, Shinkoen is a welcoming spot to settle in for hearty beef cuts alongside an extensive repertoire of Korean home-style dishes.
Substantial Cuts and Traditional Korean Staples
The menu features hearty selections such as extra-thick special salt beef tongue, packed with savory flavor as you chew, and bone-in short rib with deep, meaty richness. Alongside familiar cuts of loin and kalbi, the kitchen offers selected wagyu beef parts, grilled pork, and seafood options like squid and scallops. Alongside grilled items, diners can branch into authentic Korean dishes, including fragrant savory pancakes made with a potato-based batter, tteokbokki simmered in house-made broth, and marinated blue crab gejang.
Drinks Around the Grill
The beverage lineup is equally varied. Draft beer matches naturally with charcoal-grilled beef, complemented by makgeolli, assorted shochu labels, and crisp, dry regional sake. Freshly squeezed lemon sours and carafes of iced tea allow you to pace the meal to your liking. For banquets and larger gatherings, set courses with all-you-can-drink plans—which include makgeolli—offer an easy, convivial option.
From Lunch Sets to Relaxed Dinners
The interior includes conventional table seating on the main level, while the upper floor provides sunken horigotatsu seating where you can slip off your shoes and relax, making it practical for families and groups of friends. At midday, set lunches served with soup, rice, and salad are popular among diners seeking a satisfying grilled meat meal. Evenings tend to be lively, making advance reservations a good idea before settling in over grilled meats and Korean side dishes.
